Butchers

I. JOB SUMMARY

Main Topic: Human Geography
Secondary Topic: Environment and Society

Overview:

Geographers at work: Human geographers, Social geographers, Cultural geographers, Food and beverage geographers.

Recommended College Courses: Regional Field Studies, Economic Geography, Cultural geography, social theory, food geographies.

Skills: Cultural analysis and research

Occupation Group: Food Preparation and Serving

Learn more about Butchers from the U.S. Bureau of Labor Statistics and U.S. Department of Labor: https://www.bls.gov/ooh/production/butchers-and-meat-cutters.htm