I. JOB SUMMARY
Main Topic: Human Geography
Secondary Topic: Environment and Society
Geographers at work: Human geographers, Social geographers, Cultural geographers, Food and beverage geographers.
Recommended College Courses: Regional Field Studies, Economic Geography, Cultural geography, social theory, food geographies.
Skills: Cultural analysis and research
Occupation Group: Food Preparation and Serving
Learn more about Bakers from the U.S. Bureau of Labor Statistics and U.S. Department of Labor: https://www.bls.gov/ooh/production/bakers.htm
II. POWERFUL GEOGRAPHIC KNOWLEDGE