New Thinking for the Next Generation of Geography Education
Powerful Geography
Bakers

Bakers

Bakers

I. JOB SUMMARY

Main Topic: Human Geography
Secondary Topic: Environment and Society

Overview:

Geographers at work: Human geographers, Social geographers, Cultural geographers, Food and beverage geographers.

Recommended College Courses: Regional Field Studies, Economic Geography, Cultural geography, social theory, food geographies.

Skills: Cultural analysis and research

Occupation Group: Food Preparation and Serving

Learn more about Bakers from the U.S. Bureau of Labor Statistics and U.S. Department of Labor: https://www.bls.gov/ooh/production/bakers.htm

II. POWERFUL GEOGRAPHIC KNOWLEDGE

Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.
Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.
The restaurant industry involves the preparation, serving, and selling of food and beverages to customers in various dining establishments, ranging from fast food to fine dining, catering to diverse culinary preferences and experiences.
The restaurant industry involves the preparation, serving, and selling of food and beverages to customers in various dining establishments, ranging from fast food to fine dining, catering to diverse culinary preferences and experiences.